Effect of dietary digestible energy level on growth indices of kutum (Rutilus frisii kutum Kamenskii, 1901)

نویسندگان

  • M.R. Hosseini
  • M.R. Khoushkholgh
  • N. Shabanipour
چکیده مقاله:

A 60-days feeding trail was conducted to evaluate the effects of dietary digestible energy levels (DE) on kutum, Rutilus frisii kutum. Four is nitrogenous (35% protein) diets with digestible energy levels of 2500, 2600, 2700 and 2800kcal kg-1 was tested. Two hundred and forty advanced fry (2±0.4g) were randomly distributed in 12 fiberglass tanks of 400L capacity. Nutritional responses in terms of WG, FCR and PER as well as survival rate (SR) significantly improved (p

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The effect of dietary lipid level on the growth of kutum fry (Rutilus frisii kutum)

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Influence of dietary nucleotides on growth performance and stress resistance in Kutum (Rutilus kutum Kamenskii, 1901)

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عنوان ژورنال

دوره 7  شماره 2

صفحات  205- 214

تاریخ انتشار 2008-07-01

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